SOP For Cleaning Procedure of Production Area

1. PURPOSE

 To describe a proper house-keeping & cleanliness at the production areas for minimizing contamination

2. SCOPE

 This procedure is applicable for cleaning of all production areas in this pharmaceutical.

3. ASSOCIATED DOCUMENTS

Nil

4. PRECAUTIONS

4.1 Wear apron and mask appropriately before starting of cleaning.

4.2 Always use freshly prepared detergent and disinfectant solution.

4.3 Check the purified water supply before starting of cleaning.

5. RESPONSIBILITIES

5.1 Operator, helper and cleaners are responsible for cleaning of production are

5.2 Production Executive is responsible for checking and ensuring the cleaning of all areas in the Production Department.

5.3 Production Manager is responsible for implementation and cross checking and ensuring thecleaning of all areas in the Production Department.

6. ACCOUNTABILITY

Head of the Quality Assurance Department

7. PROCEDURE 

7.1 Clip a clean duster with a mopping stick.

7.2 Soak mopping edge with disinfectant solution.

7.3 Mop floor from furthest comer to opening side.

7.4 Clean specific areas at specific times of period according to the chart below:

Areas/ ObjectsMode  of  cleaningFrequency
Floor (Machine Room)By vacuum Cleaner, Wet mopAt each Product changeover / When required
Walls (Machine Room)By dry & wet ClothAt each Product changeover / When required
Doors and Windows (Machine Room)By wet clothAt each Product changeover / When required
Ceiling & Light sheds (Machine Room)By wet clothAt each Product changeover / When required
Floors (Dispensed material staging room, WIP store)By vacuum cleaner and wet mop.Twice per day  
Floors  (All change room, corridors & stair, Tools room, IPQC room, Office room, Secondary Packaging area)By vacuum cleaner, By wet cloth & 1% disinfectantTwice per day/When required  
Floor (Washing bay)By wet mop & 1% disinfectantThree times  per day/ When required
Walls (All Change rooms, Tools room, IPQC room, Office room, Secondary packaging area, Corridor, Dispensed RM staging room, WIP store & Washing bay)By dry cloth dusterOnce per week
Ceilings & Light sheds (All Change rooms, Secondary packaging area, Corridor, WIP store, Tools room, Dispensed RM staging room, IPQC room, Washing bay, Office room)By dry cloth dusterOnce per week
Racks (WIP store & Tools Room)By wet clothTwice per week
Doors & Windows including glass (All Change rooms, Stair room, Secondary packaging area, corridor, WIP store, Tools room, Dispensed RM staging room, IPQC room, Washing bay, Office room)By wet cloth duster  and glass cleanerOnce per day
Table, Chair, Working bench, dress locker & step over benchBy wet / dry cloth dusterOnce per day
Waste binsBy cleaning agentAt each Product changeover / Once daily / When required
Return air duct filterBy purified water & compressed airAt each Product changeover
 TrolleysBy wet clothAfter each use / When required

7.5 Use of disinfectant solution: 1st week- Savlon, 2nd week – Dettol, 3rd week Savlon, 4th week-   Dettol and so on.

7.6 Keep the record in the Room Cleaning Log Book & Production Area Cleaning Log Book and fill up the Cleaning Check Sheet,

where necessary.

8. ABBREVIATIONS

8.1 SOP: Standard Operating Procedure          

8.2 PRO: Production

9. APPENDICES

9.1 Annexure-1: Room Cleaning Log Book Register.               

9.2 Annexure-2: Production Area Cleaning Log Book Register

SOP For Cleaning Procedure of Production Area Annexure-1: Room Cleaning Log Book Register.   
Cleaning Procedure of production area
Cleaning Procedure of production area
SOP For Cleaning Procedure of Production Area Annexure-2: Production Area Cleaning Log Book Register. 
DateStart TimeEnd TimeDailyTwice per weekOnce per weekCleaned byChecked byRemarks
Doors, Floor, Chair, Bench, TableRacksCeilings, Light sheds, Wall
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
Share Here

Leave a Comment

Your email address will not be published. Required fields are marked *

error: Content is protected !!
Scroll to Top